Part VII — Buttered Side Down
byPart VII begins with Jennie pressing her cold face to the glossy pane of a grocery window, where fruits from warm shores sit in tempting disarray. The label “maymeys from Cuba” catches her attention—not for what it promises in flavor, but for what it represents: opulence unreachable. Around her, Chicago’s winter grips the streets with icy fingers, while Jennie’s own stomach tightens in quiet revolt. The glass is not just a physical barrier; it’s a symbol of what she cannot cross. Inside, tropical delicacies glow under artificial light. Outside, Jennie fights both hunger and humiliation, her dignity cracking in the chill.
Desperation propels her forward. Though her boots clack confidently on the sidewalks, her resolve weakens with every storefront passed. Attempts to inquire about work are returned with patronizing stares or dismissive nods. The city, for all its motion and energy, offers little compassion. Its heartbeat is commerce, not care. Jennie, once proud and persistent, now measures worth in scraps. Each breath draws less warmth, and with every gust of wind, the idea of defeat whispers louder in her ears. Even her reflection in shop windows seems thinner than yesterday, as though her very outline were being erased.
She steps into a department store, its grocery floor buzzing with the murmur of shoppers deciding between truffles and fine sausages. Jennie doesn’t belong, yet she glides among the polished counters with an air she doesn’t feel. She samples cheese here, nibbles salami there, always pausing just long enough to pretend she’s weighing a purchase. These bits of indulgence aren’t just food; they are defiance, brief moments where she tricks hunger and restores a shred of power. Still, the ruse can’t last forever. As her confidence wavers, so does her timing. The workers begin to notice her pattern, their glances sharper now.
Drawn by the buttery scent of freshly baked goods, she approaches the Scottish bakery. The warmth is almost a betrayal—it invites, but it cannot give. Her fingers hover too long over a tray of scones. One moment of weakness, one impulsive grasp, and she’s caught. The shame is swift and public. Jennie stammers apologies she can’t finish. Her knees buckle, and the marble floor rushes up to meet her. A small crowd gathers, but no one truly sees her. They see the act, not the hunger that drove it.
As she lies semi-conscious, a whisper escapes her lips—“maymeys from Cuba.” A man nearby bends closer, misunderstanding the phrase as a self-introduction: “Mamie from Cuba.” The mistake is oddly fitting. In a city that never knew her, Jennie becomes someone else entirely in the space of a breath. This moment, so tragic in its irony, closes the distance between need and absurdity. Her identity is blurred, not just by the mishearing, but by society’s failure to care enough to listen properly in the first place.
The story, rich in sensory detail, holds more than just a character sketch. It confronts the sharp contrast between abundance and desperation, between those who fill baskets and those who fake interest just to nibble. Jennie doesn’t steal because she’s dishonest; she does so because hunger doesn’t ask for permission. And while she may never taste a maymey, its presence in the window served as both torment and dream. The fruit’s exotic allure speaks not only to class disparity but also to the distance between privilege and need.
In modern terms, this story resonates with ongoing debates around food insecurity and economic injustice. Millions today still navigate similar barriers, whether through rising grocery prices or invisible social judgments that frame the hungry as lazy or undeserving. Jennie’s tale is not confined to her era; it’s a mirror for any time where empathy is in short supply. The most haunting part of her journey isn’t the theft or collapse—it’s how easily she’s mistaken for something she’s not, simply because no one pauses to truly know her. And in that misrecognition lies the story’s most enduring pain.