Header Image
    Cover of Buttered Side Down
    Fiction

    Buttered Side Down

    by

    Part V begins on the last night of the year, with music echo­ing through mar­ble halls and glit­ter­ing dress­es sweep­ing past mir­rored walls. But behind a swing­ing kitchen door, Gussie Fink is stand­ing in flat shoes on cold tile, count­ing sil­ver­ware and check­ing trays with unwa­ver­ing focus. Around her, plates are passed, orders barked, and the air is thick with steam and ten­sion, far removed from the ele­gance spilling across the ball­room floor. There’s no orches­tra in this part of the hotel, only the clat­ter of pots and the occa­sion­al snap of impa­tience from Tony or Hen­ri. Gussie’s job demands sharp atten­tion; every shrimp cock­tail and sand­wich must be tal­lied, each item account­ed for with pre­ci­sion. She holds her post not just with duty, but with pride, know­ing that order in chaos starts here. Her apron may be starched, but her feel­ings for Hen­ri, once sim­ple, have begun to fray.

    Hen­ri, who once answered to Heiny and laughed eas­i­ly in the warmth of the kitchen, now glides through the din­ing room in pol­ished shoes, car­ry­ing trays of caviar to tables he would nev­er sit at. His trans­for­ma­tion, though applaud­ed by some, has left Gussie adrift. Where flir­ta­tion once bloomed between them over soup ket­tles, there is now a cool nod in pass­ing. Her cowork­ers, always eager for gos­sip, watch close­ly, sens­ing the shift but say­ing lit­tle aloud. In the shim­mer­ing reflec­tion of Henri’s white uni­form, Gussie sees both pride and dis­tance. Pro­mo­tions can car­ry peo­ple up floors and out of reach. For Gussie, the loss is not in romance alone, but in the way ambi­tion some­times changes peo­ple, sub­tly at first, then irre­versibly.

    When Gussie is sent to assist in the bar, the air changes. Instead of sweat and sharp orders, there is per­fume and laugh­ter slurred by cham­pagne. She hears Henri’s name men­tioned, his guests gush­ing over his ser­vice, his charm, the way he pops corks like a Parisian maître d’. Gussie observes silent­ly, catch­ing glimpses of the man who used to tease her about her hair­net now pour­ing bub­bly for women in sequins. One guest, drunk and loud, spills her drink and her dig­ni­ty in the same breath, slump­ing into a vel­vet chair like a pup­pet cut loose. It is this moment, not the sparkle or laugh­ter, that draws Gussie’s eyes to Hen­ri again. Behind his for­mal poise, dis­com­fort flick­ers.

    Henri’s gaze catch­es Gussie’s. The room fades slight­ly as the dis­tance between them shrinks in an unspo­ken exchange. He steps back from the table, help­ing the woman recov­er, but his eyes linger on Gussie—on the steadi­ness in her pos­ture, the calm in her pres­ence, so dif­fer­ent from the fren­zied deca­dence around him. Lat­er, when his shift ends and her duties qui­et, they meet with­out plan­ning. He sug­gests a walk, and she, still unsure, agrees. The city out­side is cold and wet, but in a din­er with chipped mugs and cracked linoleum, they find some­thing warm. They talk not of trays or uni­forms, but of old sto­ries and half-for­got­ten jokes. The sim­plic­i­ty of it is dis­arm­ing.

    Their qui­et meal becomes a return to some­thing familiar—something truer than any­thing expe­ri­enced under chan­de­liers. Hen­ri admits that the glit­ter and praise, while flat­ter­ing, leave him strange­ly emp­ty. Gussie lis­tens with­out judg­ment, stir­ring her cof­fee slow­ly. For the first time in weeks, they speak freely. It’s not about going back to the way things were, but about acknowl­edg­ing that peo­ple can grow with­out grow­ing apart. There’s relief in shared under­stand­ing, in know­ing that behind the show, they both miss the kitchen’s heat and rhythm, even with its flaws.

    The sto­ry reminds read­ers that pres­tige and glam­our can quick­ly lose their shine when they are not ground­ed in sin­cer­i­ty. Henri’s expe­ri­ence among the glit­ter­ing elite serves as a con­trast to Gussie’s ground­ed dig­ni­ty. Some­times, real con­nec­tion comes not with con­fet­ti and toasts, but with the sound of a spoon clink­ing gen­tly against a plate. As New Year’s Eve dis­solves into the new morn­ing, it becomes clear that res­o­lu­tion is not always about chang­ing everything—but remem­ber­ing what already mat­ters. Beneath the mar­ble and music, the kitchen side of the door holds its own kind of grace. And some­times, it’s where the truest cel­e­bra­tions begin.

    Quotes

    FAQs

    Note