44 Results in the "Non-Fiction" category
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Chapter
TITLE PAGE
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34.7 K • Ongoing
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Revenge of the Tipping Point by Steven J. Bickel follows a group of unlikely heroes uncovering a global conspiracy that threatens to plunge society into chaos. The novel explores the power of small actions and the unpredictable consequences of tipping points in both personal and political realms.-
171 • Jan 23, '25
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1.9 K • Jan 23, '25
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1.9 K • Jan 23, '25
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Story
I Cheerfully Refuse
I Cheerfully Refuse by Geoffrey W. Berman is a witty memoir that blends humor with social commentary. Berman reflects on his refusal to conform to societal expectations, exploring themes of individuality, resistance, and staying true to oneself.-
2.2 K • Jan 23, '25
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2.2 K • Jan 23, '25
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1.8 K • Jan 23, '25
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Chapter
About the Author
Ina Garten is a prominent figure in the culinary world, acclaimed for her work as a bestselling author and host of successful television shows such as *Be My Guest* and *Barefoot Contessa*, which air on Food Network and are also available for streaming on Max. Throughout her illustrious career, Garten has not only entertained but also educated audiences, earning recognition in the form of five Emmy Awards and three James Beard Awards for her contributions. Her engaging personality and approachable cooking…-
54.7 K • Ongoing
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In "It’s Always Cocktail Hour in a Crisis," the author reflects on personal and professional moments, from a serendipitous collaboration with Taylor Swift to navigating challenges during the COVID-19 pandemic. Initially revealing the joy of being selected by Swift for a Food Network Magazine shoot, the author shares her excitement as a fan and cooking inspiration for Swift, who found confidence in the kitchen through her work. During the 1989 World Tour concert, the author took her team to celebrate…
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54.7 K • Ongoing
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Chapter
Epilogue
In the epilogue "Be Ready When the Luck Happens," the author reflects on a pivotal moment when she was approached by *60 Minutes* for an interview, prompting memories of her early influences and aspirations. Raised on the iconic show since its debut in 1968, she expressed surprise at being part of such a celebrated program. Producer Michael Karzis and his team conducted extensive research, which made her anxious about portraying her life accurately during the filming. As the interview began, she…-
54.7 K • Ongoing
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Chapter
Thank You!
In the memoir "Thank You!, Be Ready When the Luck Happens," the author expresses profound gratitude to the numerous individuals who contributed to the development of the narrative. A special mention is made of Deborah Davis, who has played multiple roles, including that of a collaborator, therapist, and researcher, catalyzing the journey of writing this memoir that began with initial skepticism. The author acknowledges support from David Drake at Crown, editor Gillian Blake, and their agent, Esther…-
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Chapter
“Put My Jugs on the What?”
In August 2002, I began filming ***Barefoot Contessa*** despite having previously sworn off cooking shows. A friend's enthusiastic description of the British show ***Nigella Bites***, hosted by Nigella Lawson, piqued my curiosity about the format. After securing a tape from my associate Eileen, who had facilitated the introduction of Jamie Oliver to American audiences, I was impressed by Nigella's warmth and ease in front of the camera but was adamant that I was not her. Eileen persisted in encouraging…-
54.7 K • Ongoing
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Chapter
La Vie En Rose
In this chapter of *La Vie en Rose, Be Ready When the Luck Happens*, the author reflects on a fulfilling period in her life alongside her husband, Jeffrey. The couple enjoys a comfortable lifestyle, marked by culinary pursuits and academic achievements: the author immerses herself in writing cookbooks and filming her cooking show, while Jeffrey moves to teaching graduate courses at Yale. Their life is enriched by friendships, intimate dinner parties, and a deep connection to Paris, where they frequently…-
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Chapter
Emily’s English Roasted Potatoes
**Emily’s English Roasted Potatoes** **Serves 6 to 8** **Ingredients:** - Kosher salt - 3 pounds large Yukon Gold potatoes, peeled and diced into 1½ to 2-inch pieces - ½ cup vegetable oil - Coarse sea salt or fleur de sel - Minced fresh parsley **Instructions:** Begin by preheating the oven to 425 degrees. In a large pot, bring water with 2 tablespoons of kosher salt to a boil. Once boiling, add the diced potatoes and return to a boil before lowering the heat to simmer for 8 minutes. After…-
54.7 K • Ongoing
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