44 Results in the "Non-Fiction" category
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Chapter
TITLE PAGE
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73.0 K • Ongoing
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Revenge of the Tipping Point by Steven J. Bickel follows a group of unlikely heroes uncovering a global conspiracy that threatens to plunge society into chaos. The novel explores the power of small actions and the unpredictable consequences of tipping points in both personal and political realms.-
171 • Jan 23, '25
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5.1 K • Jan 23, '25
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4.1 K • Jan 23, '25
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Chapter
About the Author
About the Author, Ina Garten is a renowned culinary expert, television host, and bestselling author who has profoundly influenced the way people approach home cooking. Her ability to simplify gourmet recipes while maintaining rich flavors has made her a beloved figure in the culinary world. She is best known for hosting the widely popular Barefoot Contessa and Be My Guest, both of which air on the Food Network and are available for streaming on Max. These shows have allowed her to share her passion for…-
104.8 K • Ongoing
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Story
I Cheerfully Refuse
I Cheerfully Refuse by Geoffrey W. Berman is a witty memoir that blends humor with social commentary. Berman reflects on his refusal to conform to societal expectations, exploring themes of individuality, resistance, and staying true to oneself.-
3.8 K • Jan 23, '25
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3.6 K • Jan 23, '25
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5.5 K • Jan 23, '25
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"It’s Always Cocktail Hour in a Crisis" offers readers an intimate look into the author’s life, chronicling both personal and professional triumphs as well as the challenges faced during tumultuous times. The chapter opens with the author recounting the surreal moment of being chosen by Taylor Swift for a Food Network Magazine shoot. As a fan of Swift and a seasoned cook, the author felt a mix of excitement and disbelief, but also an immense sense of pride in sharing the kitchen with someone who found…
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104.8 K • Ongoing
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Chapter
Epilogue
Epilogue: The author begins this reflective epilogue by recounting a pivotal moment in her life when she was approached by 60 Minutes for an interview. This request took her by surprise and led her to ponder the many influences and aspirations that had shaped her journey. She had grown up watching the show since its inception in 1968, making it a familiar part of her life, and never imagined being asked to be part of such an iconic program. As the production team led by producer Michael Karzis carried out…-
104.8 K • Ongoing
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Chapter
Thank You!
Thank You! The memoir begins with the author extending heartfelt appreciation to all those who played a significant role in bringing this book to life. The first mention is of Deborah Davis, a trusted collaborator, researcher, and friend who provided unwavering support throughout the writing process. The author credits her not only for her research skills but also for her patience and encouragement during moments of doubt. The journey of writing this memoir was not an easy one, and without Deborah’s keen…-
104.8 K • Ongoing
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Chapter
“Put My Jugs on the What?”
Put My Jugs on the What? is a profound reflection on my unexpected journey into the world of cooking television, which began in 2002. At the time, I had firmly sworn off participating in cooking shows, but after hearing a friend’s glowing review of Nigella Bites, a British show hosted by Nigella Lawson, I found myself intrigued. After receiving a tape from Eileen, a trusted associate who had played a key role in introducing Jamie Oliver to American audiences, I was captivated by Nigella’s warmth and…-
104.8 K • Ongoing
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Chapter
La Vie En Rose
In the chapter of La Vie en Rose, Be Ready When the Luck Happens, the author looks back on a period of profound fulfillment spent with her husband, Jeffrey. Their life is one of harmony, filled with both professional accomplishments and personal joys. While the author dedicates herself to writing cookbooks and filming her cooking show, Jeffrey thrives as a teacher of graduate courses at Yale. They frequently visit Paris, where they cultivate deep friendships and share intimate dinner parties, all of which…-
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Emily’s English Roasted Potatoes
Emily’s English Roasted Potatoes Serves: 6 to 8 Ingredients: Kosher salt 3 pounds of large Yukon Gold potatoes, peeled and diced into 1½ to 2-inch chunks ½ cup vegetable oil (or a neutral oil such as canola or sunflower oil) Coarse sea salt or fleur de sel, for finishing Minced fresh parsley, for garnish Instructions: Start by preheating your oven to 425 degrees Fahrenheit to ensure the perfect roasting environment. Fill a large pot with water and bring it to a rapid boil, adding 2…-
104.8 K • Ongoing
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