Chapter III -The Compleat Angler

In Chapter III of “The Compleat Angler”, continued from the previous discussion on the third day, Piscator shares with Venator advanced methods for preparing and cooking Chub (referred to interchangeably as Chavender or Cheven), a fish often dismissed for its bones and bland taste. Piscator begins by challenging the negative perception, noting that when adequately prepared, Chub can be delicious. He describes two preparation methods: roasting with herbs, vinegar, or verjuice and butter for a firmer texture and grilling with butter, salt, and thyme for enhanced flavor. Both techniques aim to eliminate the fish’s watery taste, with emphasis on cleaning the fish thoroughly, especially the throat, to prevent sourness and ensuring freshness for optimal taste, akin to freshly picked cherries compared to bruised ones left in water.

The narrative then transitions into a practical fishing lesson. Piscator encourages Venator to catch Chub by instructing him to use grasshoppers as bait in a specific fishing spot known for Chubs. The method involves quiet and stealthy casting to avoid spooking the fish, known for its wariness, and ensuring the bait appears natural on the water surface. This approach highlights the Chub’s easy catch nature, making it ideal for novice anglers. Venator successfully catches a Chub following Piscator’s guidance, and both celebrate the achievement.

Piscator further explains that different baits can substitute for grasshoppers, such as snails, cheese, or worms, adjusting techniques based on the fish’s seasonal preferences. He classifies Chub as a “leather-mouthed fish”, a type easier to hook due to their throat-located teeth, in contrast with other species. The lesson concludes with insights into the Chub’s culinary value and seasonal fishing strategies, emphasizing charitable actions like donating the first catch to the poor. Piscator commits to educating Venator further, especially on trout fishing, fostering a sense of continuity in learning and mastery of angling skills. This chapter not only imparts technical fishing knowledge but also embeds moral and ethical considerations within the angling experience.