93 Results with the "Memoir" genre
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About the Author
About the Author, Ina Garten is a renowned culinary expert, television host, and bestselling author who has profoundly influenced the way people approach home cooking. Her ability to simplify gourmet recipes while maintaining rich flavors has made her a beloved figure in the culinary world. She is best known for hosting the widely popular Barefoot Contessa and Be My Guest, both of which air on the Food Network and are available for streaming on Max. These shows have allowed her to share her passion for…-
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"It’s Always Cocktail Hour in a Crisis" offers readers an intimate look into the author’s life, chronicling both personal and professional triumphs as well as the challenges faced during tumultuous times. The chapter opens with the author recounting the surreal moment of being chosen by Taylor Swift for a Food Network Magazine shoot. As a fan of Swift and a seasoned cook, the author felt a mix of excitement and disbelief, but also an immense sense of pride in sharing the kitchen with someone who found…
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Epilogue
Epilogue: The author begins this reflective epilogue by recounting a pivotal moment in her life when she was approached by 60 Minutes for an interview. This request took her by surprise and led her to ponder the many influences and aspirations that had shaped her journey. She had grown up watching the show since its inception in 1968, making it a familiar part of her life, and never imagined being asked to be part of such an iconic program. As the production team led by producer Michael Karzis carried out…-
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Chapter
Thank You!
Thank You! The memoir begins with the author extending heartfelt appreciation to all those who played a significant role in bringing this book to life. The first mention is of Deborah Davis, a trusted collaborator, researcher, and friend who provided unwavering support throughout the writing process. The author credits her not only for her research skills but also for her patience and encouragement during moments of doubt. The journey of writing this memoir was not an easy one, and without Deborah’s keen…-
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Chapter
La Vie En Rose
In the chapter of La Vie en Rose, Be Ready When the Luck Happens, the author looks back on a period of profound fulfillment spent with her husband, Jeffrey. Their life is one of harmony, filled with both professional accomplishments and personal joys. While the author dedicates herself to writing cookbooks and filming her cooking show, Jeffrey thrives as a teacher of graduate courses at Yale. They frequently visit Paris, where they cultivate deep friendships and share intimate dinner parties, all of which…-
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“Put My Jugs on the What?”
Put My Jugs on the What? is a profound reflection on my unexpected journey into the world of cooking television, which began in 2002. At the time, I had firmly sworn off participating in cooking shows, but after hearing a friend’s glowing review of Nigella Bites, a British show hosted by Nigella Lawson, I found myself intrigued. After receiving a tape from Eileen, a trusted associate who had played a key role in introducing Jamie Oliver to American audiences, I was captivated by Nigella’s warmth and…-
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Emily’s English Roasted Potatoes
Emily’s English Roasted Potatoes Serves: 6 to 8 Ingredients: Kosher salt 3 pounds of large Yukon Gold potatoes, peeled and diced into 1½ to 2-inch chunks ½ cup vegetable oil (or a neutral oil such as canola or sunflower oil) Coarse sea salt or fleur de sel, for finishing Minced fresh parsley, for garnish Instructions: Start by preheating your oven to 425 degrees Fahrenheit to ensure the perfect roasting environment. Fill a large pot with water and bring it to a rapid boil, adding 2…-
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Coconut Cupcakes
Coconut cupcakes offer a wonderful balance of flavor and texture, making them a crowd-pleaser for any gathering. These fluffy, moist cupcakes have a rich coconut-infused batter, complemented by a luscious cream cheese frosting, creating a dessert that is both light and indulgent. The combination of sweetened shredded coconut, creamy buttermilk, and a hint of almond extract enhances their flavor, giving them a tropical essence that sets them apart from traditional cupcakes. This recipe, which makes about 18…-
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In the chapter titled "I Can Sell This Book in La Jolla," the author revisits the journey of creating her first cookbook, The Barefoot Contessa Cookbook. It all began with a book proposal that, at first, seemed unlikely to come to fruition. A pivotal moment arrived when her friend, Lee Bailey, encouraged her to take the plunge, leading her to approach Roy Finamore at Clarkson Potter. Roy’s initial skepticism quickly turned into enthusiasm, and he agreed to publish the book, though under the condition…
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“Lose My Number”
In the chapter titled "Lose My Number," the author shares the exhilarating yet often overwhelming reality of hosting social gatherings, something she hadn’t fully anticipated before beginning her culinary career. What initially seemed like a fun and easy way to connect with people quickly turned into a series of logistical challenges. Tasks such as planning the menu, shopping for ingredients, preparing dishes, and ensuring everything goes smoothly created stress that often overshadowed the excitement of…-
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